很爱绿豆芽,可惜每次炒起来都炸锅,不仅队友怨声载道,我自己也很煎熬(没有抽油烟机 )。这次找王刚的视频学习,他说关键是要先大火炒断生,但大家都知道他的那个灶一般人家里根本不可能有。
但是!视频下面的回复拯救了我!有人回复说日本人习惯用微波炉给蔬菜断生,我就把豆芽给微波了90秒,滤干了水后再下锅。啊~~~超成功,全程没有任何烟!
Italian 'sì', Spanish 'sí' and many more Romance words for "yes" come from Latin 'sīc', which meant "so; thus; like that". In Popular Latin it got an extra meaning: "yes", born out of the sense "like that", i.e. "like you said".
French 'oui' has a completely different origin. It comes from Old French 'oïl', a univerbation of 'o il', literally "yes, it (is/does/has etc.)".
'O' stemmed from Latin 'hoc' (this), which became 'òc' (yes) in Occitan, whose name was derived from this very word.