@unagi 我也懵了会儿,搜索一下发现是地区用词差异:The terms should not be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood.[7] In Italy, a pasta sauce including seafood is more commonly called alla pescatora.[6] 我在家做澳洲的所谓“spaghetti marinara”步骤跟你的一模一样,就是最后加的是spaghetti而已
@unagi 我也懵了会儿,搜索一下发现是地区用词差异:The terms should not be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood.[7] In Italy, a pasta sauce including seafood is more commonly called alla pescatora.[6] 我在家做澳洲的所谓“spaghetti marinara”步骤跟你的一模一样,就是最后加的是spaghetti而已